Join the crew

A new challenge…

Nestled in the heart of Marseille, AM*** by Alexandre Mazzia is an exceptional restaurant, where the Chef offers a unique and daring journey.
A former basketball player, Chef Alexandre Mazzia leads his brigade the way one leads a sports team.
You will join a team whose goal is to reveal your passion and your excellence.

For our Maison AM, we are looking for a Commis chef.

• You prepare the dishes of your section according to Chef Alexandre Mazzia’s vision, respecting his signature cuisine.
• You master the specific techniques and tasks of your section.
• You check and store the goods for your station and monitor the quality of the produce.
• You work under the direction of the Head Chef.
• You check every dish leaving your section and apply food hygiene and safety rules.
• You contribute to an outstanding guest experience.
• You have a perfect command of the menu and the produce, make sure your team knows them well, and uphold the quality standards specific to AM***.

Profile

At AM, drive, sharing, excellence and passion lie at the heart of what we do. We are looking for a humble, reliable, precise and elegant person, ready to commit for the long term and to be a driving force within our close-knit, dynamic team. Team spirit, generosity and motivation are therefore essential qualities to join our brigade.

If you also have a strong sense of responsibility, wish to pass on and share Chef Alexandre Mazzia’s world with the team and our guests, and have at least 2 years of experience in a Michelin-starred restaurant or a luxury, 5-star or palace hotel, we will be delighted to review your application.

Apply View the job page

A new challenge…

Nestled in the heart of Marseille, AM*** by Alexandre Mazzia is an exceptional restaurant, where the Chef offers a unique and daring journey.
A former basketball player, Chef Alexandre Mazzia leads his brigade the way one leads a sports team.
You will join a team whose goal is to reveal your passion and your excellence.

For our Maison AM, we are looking for a Demi-chef de partie.

• You assist the chef de partie in preparing the dishes according to the vision and signature cuisine of Chef Alexandre Mazzia.
• You master the techniques and specific tasks of your section.
• You help check and store the goods and ensure product quality.
• You stand in for the chef de partie when absent and support the kitchen commis.
• You apply food hygiene and safety rules.
• You contribute to an exceptional guest experience.

Profile

At AM, drive, sharing, excellence and passion lie at the heart of what we do. We are looking for a humble, reliable, precise and elegant person, ready to commit for the long term and to be a driving force within our close-knit, dynamic team. Team spirit, generosity and motivation are therefore essential qualities to join our brigade.

If you also have a strong sense of responsibility, wish to pass on and share Chef Alexandre Mazzia’s world with the team and our guests, and have at least 5 years of experience in a Michelin-starred restaurant or a luxury, 5-star or palace hotel, we will be delighted to review your application.

Apply View the job page

A new challenge…

Nestled in the heart of Marseille, AM*** by Alexandre Mazzia is an exceptional restaurant, where the Chef offers a unique and daring journey.
A former basketball player, Chef Alexandre Mazzia leads his brigade the way one leads a sports team.
You will join a team whose goal is to reveal your passion and your excellence.

For our Maison AM, we are looking for a Chef de partie.

• You prepare the dishes according to Chef Alexandre Mazzia’s vision, respecting his signature cuisine.
• You master the specific techniques and tasks of your station.
• You check and store the goods for your station and monitor the quality of the produce.
• You supervise and assign the work of the commis chefs.
• You check every dish leaving your station and apply food hygiene and safety rules.
• You contribute to an outstanding guest experience.
• You lead the team, manage it and encourage creativity and innovation to enhance the quality of our service.
• You have a perfect command of the menu and the produce, make sure your team knows them well, and uphold the quality standards specific to AM***.

Profile

At AM, drive, sharing, excellence and passion lie at the heart of what we do. We are looking for a humble, reliable, precise and elegant person, ready to commit for the long term and to be a driving force within our close-knit, dynamic team. Team spirit, generosity and motivation are therefore essential qualities to join our brigade.

If you also have a strong sense of responsibility, wish to pass on and share Chef Alexandre Mazzia’s world with the team and our guests, and have at least 5 years of experience in a Michelin-starred restaurant or a luxury, 5-star or palace hotel, we will be delighted to review your application.

Apply View the job page

A new challenge…

Nestled in the heart of Marseille, AM*** by Alexandre Mazzia is an exceptional restaurant, where the Chef offers a unique and daring journey.
A former basketball player, Chef Alexandre Mazzia leads his brigade the way one leads a sports team.
You will join a team whose goal is to reveal your passion and your excellence.

For our Maison AM, we are looking for a Sous-chef.

• You prepare the dishes according to Chef Alexandre Mazzia’s vision, respecting his signature cuisine.
• You carry out the kitchen preparations and supervise the kitchen team.
• You ensure the complete satisfaction of guests and of your team throughout the service.
• You contribute to an outstanding guest experience.
• You lead the team, manage it and encourage creativity and innovation to enhance the quality of our service.
• You have a perfect command of the menu and the produce, make sure your team knows them well, and uphold the quality standards specific to AM***.
• You manage stock and supplies.
• You take care of tools and produce, and master HACCP standards.

Profile

At AM, drive, sharing, excellence and passion lie at the heart of what we do. We are looking for a humble, reliable, precise and elegant person, ready to commit for the long term and to be a driving force within our close-knit, dynamic team. Team spirit, generosity and motivation are therefore essential qualities to join our brigade.

If you also have a strong sense of responsibility, wish to pass on and share Chef Alexandre Mazzia’s world with the team and our guests, and have at least 5 years of experience in a Michelin-starred restaurant or a luxury, 5-star or palace hotel, we will be delighted to review your application.

Apply View the job page

A new challenge…

Nestled in the heart of Marseille, AM*** by Alexandre Mazzia is an exceptional restaurant, where the Chef offers a unique and daring journey.
A former basketball player, Chef Alexandre Mazzia leads his brigade the way one leads a sports team.
You will join a team whose goal is to reveal your passion and your excellence.

For our Maison AM, we are looking for a Pastry commis.

• You help prepare desserts and pastry work according to the vision and signature cuisine of Chef Alexandre Mazzia.
• You carry out the mise en place entrusted to you by the chef de partie.
• You receive and store goods and ensure product quality.
• You apply food hygiene and safety rules.
• You grow alongside the brigade and contribute to an exceptional guest experience.

Profile

At AM, drive, sharing, excellence and passion lie at the heart of what we do. We are looking for a humble, reliable, precise and elegant person, ready to commit for the long term and to be a driving force within our close-knit, dynamic team. Team spirit, generosity and motivation are therefore essential qualities to join our brigade.

If you also have a strong sense of responsibility, wish to pass on and share Chef Alexandre Mazzia’s world with the team and our guests, and have at least 5 years of experience in a Michelin-starred restaurant or a luxury, 5-star or palace hotel, we will be delighted to review your application.

Apply View the job page

A new challenge…

Nestled in the heart of Marseille, AM*** by Alexandre Mazzia is an exceptional restaurant, where the Chef offers a unique and daring journey.
A former basketball player, Chef Alexandre Mazzia leads his brigade the way one leads a sports team.
You will join a team whose goal is to reveal your passion and your excellence.

For our Maison AM, we are looking for a Pastry demi-chef de partie.

• You assist the pastry chef de partie in preparing desserts according to the vision and signature cuisine of Chef Alexandre Mazzia.
• You master the pastry techniques of your position.
• You help check and store the goods and ensure product quality.
• You stand in for the chef de partie when absent and support the pastry commis.
• You apply food hygiene and safety rules.
• You contribute to an exceptional guest experience.

Profile

At AM, drive, sharing, excellence and passion lie at the heart of what we do. We are looking for a humble, reliable, precise and elegant person, ready to commit for the long term and to be a driving force within our close-knit, dynamic team. Team spirit, generosity and motivation are therefore essential qualities to join our brigade.

If you also have a strong sense of responsibility, wish to pass on and share Chef Alexandre Mazzia’s world with the team and our guests, and have at least 5 years of experience in a Michelin-starred restaurant or a luxury, 5-star or palace hotel, we will be delighted to review your application.

Apply View the job page

A new challenge…

Nestled in the heart of Marseille, AM*** by Alexandre Mazzia is an exceptional restaurant, where the Chef offers a unique and daring journey.
A former basketball player, Chef Alexandre Mazzia leads his brigade the way one leads a sports team.
You will join a team whose goal is to reveal your passion and your excellence.

For our Maison AM, we are looking for a Pastry chef de partie.

• You are responsible for preparing the desserts according to the vision and signature cuisine of Chef Alexandre Mazzia.
• You master the techniques and specific tasks of your position.
• You check and store the goods of your section and ensure product quality.
• You supervise and assign the work of the pastry demi-chefs de partie and commis.
• You check every dessert leaving your station and apply food hygiene and safety rules.
• You contribute to an exceptional guest experience.

Profile

At AM, drive, sharing, excellence and passion lie at the heart of what we do. We are looking for a humble, reliable, precise and elegant person, ready to commit for the long term and to be a driving force within our close-knit, dynamic team. Team spirit, generosity and motivation are therefore essential qualities to join our brigade.

If you also have a strong sense of responsibility, wish to pass on and share Chef Alexandre Mazzia’s world with the team and our guests, and have at least 5 years of experience in a Michelin-starred restaurant or a luxury, 5-star or palace hotel, we will be delighted to review your application.

Apply View the job page

A new challenge…

Nestled in the heart of Marseille, AM*** by Alexandre Mazzia is an exceptional restaurant, where the Chef offers a unique and daring journey.
A former basketball player, Chef Alexandre Mazzia leads his brigade the way one leads a sports team.
You will join a team whose goal is to reveal your passion and your excellence.

For our Maison AM, we are looking for a Front-of-house commis.

From day one, you will be immersed in the Chef’s world through an onboarding and training period.

• You help set up the dining room and tables to AM*** standards.
• You assist the chef de rang in serving food and drinks.
• You welcome and look after guests attentively throughout their journey.
• You keep the dining room and service areas clean and tidy.
• You grow alongside the team and contribute to an exceptional guest experience.

Profile

At AM, drive, sharing, excellence and passion lie at the heart of what we do. We are looking for a humble, reliable, precise and elegant person, ready to commit for the long term and to be a driving force within our close-knit, dynamic team. Team spirit, generosity and motivation are therefore essential qualities to join our brigade.

If you also have a strong sense of responsibility, wish to pass on and share Chef Alexandre Mazzia’s world with the team and our guests, and have at least 5 years of experience in a Michelin-starred restaurant or a luxury, 5-star or palace hotel, we will be delighted to review your application.

Apply View the job page

A new challenge…

Nestled in the heart of Marseille, AM*** by Alexandre Mazzia is an exceptional restaurant, where the Chef offers a unique and daring journey.
A former basketball player, Chef Alexandre Mazzia leads his brigade the way one leads a sports team.
You will join a team whose goal is to reveal your passion and your excellence.

For our Maison AM, we are looking for a Chef de rang.

From day one, you will be immersed in the Chef’s world through an onboarding and training period.

• You run the service in close collaboration with the Maître d’hôtel and their assistant, as well as the sommelier.
• You ensure complete guest satisfaction to guarantee them an optimal experience.
• You carry out the set-up tasks required to keep the restaurant immaculate and the service running smoothly.
• You take on the various internal and external assignments that are part of life at the house.

Profile

At AM, drive, sharing, excellence and passion lie at the heart of what we do. We are looking for a humble, reliable, precise and elegant person, ready to commit for the long term and to be a driving force within our close-knit, dynamic team. Team spirit, generosity and motivation are therefore essential qualities to join our brigade.

If you also have a strong sense of responsibility, wish to pass on and share Chef Alexandre Mazzia’s world with the team and our guests, and have at least 5 years of experience in a Michelin-starred restaurant or a luxury, 5-star or palace hotel, we will be delighted to review your application.

Apply View the job page

A new challenge…

Nestled in the heart of Marseille, AM*** by Alexandre Mazzia is an exceptional restaurant, where the Chef offers a unique and daring journey.
A former basketball player, Chef Alexandre Mazzia leads his brigade the way one leads a sports team.
You will join a team whose goal is to reveal your passion and your excellence.

For our Maison AM, we are looking for an Assistant Maître d’hôtel.

From day one, you will be immersed in the Chef’s world through an onboarding and training period.

• You run the service in close collaboration with the Maître d’hôtel and the sommelier.
• You ensure complete guest satisfaction to guarantee them an optimal experience.
• You carry out the set-up tasks required to keep the restaurant immaculate and the service running smoothly.
• You will be in charge of various internal and external assignments that are part of life at the house.

Profile

At AM, drive, sharing, excellence and passion lie at the heart of what we do. We are looking for a humble, reliable, precise and elegant person, ready to commit for the long term and to be a driving force within our close-knit, dynamic team. Team spirit, generosity and motivation are therefore essential qualities to join our brigade.

If you also have a strong sense of responsibility, wish to pass on and share Chef Alexandre Mazzia’s world with the team and our guests, and have at least 5 years of experience in a Michelin-starred restaurant or a luxury, 5-star or palace hotel, we will be delighted to review your application.

Apply View the job page

A new challenge…

Nestled in the heart of Marseille, AM*** by Alexandre Mazzia is an exceptional restaurant, where the Chef offers a unique and daring journey.
A former basketball player, Chef Alexandre Mazzia leads his brigade the way one leads a sports team.
You will join a team whose goal is to reveal your passion and your excellence.

For our Maison AM, we are looking for a Sommelier.

• You ensure guests’ complete satisfaction throughout the service of wines and other beverages; you know how to listen to them and advise them.
• You work alongside the restaurant manager and the Maître d’hôtel.
• You handle the operational set-up, and check and carry out the daily cellar restocking.
• You ensure the cellar is well managed and keep enriching it.
• You have a sound knowledge of Champagne houses and the various wine regions.
• You serve wines and other beverages at dining events held at the restaurant and across all the Maisons AM.

Profile

At AM, drive, sharing, excellence and passion lie at the heart of what we do. We are looking for a humble, reliable, precise and elegant person, ready to commit for the long term and to be a driving force within our close-knit, dynamic team. Team spirit, generosity and motivation are therefore essential qualities to join our brigade.

If you also have a strong sense of responsibility, wish to pass on and share Chef Alexandre Mazzia’s world with the team and our guests, and have at least 5 years of experience in a Michelin-starred restaurant or a luxury, 5-star or palace hotel, we will be delighted to review your application.

Apply View the job page