Skip to content

Flight · Alexandre Mazzia

A dish at AM and glassware with coloured beads on a white tablecloth

Gallery

Travel journal

AM’s plates, dining room and gestures, in pictures.

AM bites set on moss, wood, stone and ceramics, a jus poured into a glass at the table — Stopover 01

A bowl of flower petals for rinsing the fingers, a rolled towel and an orange bite set on a glass cloche — Stopover 02

A hand sets a chocolate on a veined pebble, beside a flower-topped toast on a wooden board and a glass of cream dotted with colour — Stopover 03

Green jus poured from a kettle over a beetroot bite in a blue bowl — Stopover 05

AM dinner table: black-crusted fish, red and green sauces, a teapot of herbs and bread — Stopover 06

A final touch of sauce placed with a pipette on a sweet — Stopover 07

Four AM creations: puffed rice in a wooden bowl, an orange petal on a crumpled plate, a glazed piece coated in sauce, an orange flower in a blue bowl; a hand presenting the plate — Escale 08

Serving AM’s bites, jus poured at the table by chef Alexandre Mazzia — SnapshotBites, poured jus

The dining room of AM restaurant, 9 rue François Rocca, Marseille — The dining roomRue François Rocca, Marseille 8th

A dish at AM: saffron broth, cornflowers and shellfish — SnapshotSaffron, cornflower, shellfish

Jus poured into a glass bowl at AM in Marseille — SnapshotThe glass

A dish at AM: orange pearls on a green leaf with herb powder — SnapshotPearls and herbs

A table at AM: sauce being poured, wooden spoons and bites — SnapshotWooden spoons

A dish at AM and glassware with coloured beads on a white tablecloth — SnapshotGlass beads

Photos RS. More images (portraits of the chef, kitchen, team) will be added to the gallery.

What if you came aboard ?

Photos don’t tell everything: the destination remains a surprise.