Flight · Alexandre Mazzia

The dining room of AM restaurant, 9 rue François Rocca, Marseille

DEPARTURESMARSEILLE

FlightDestinationDurationServiceStatus

AM135INCONNUECOURTMIDIEMBARQUEMENT

AM175INCONNUEMOYEN→LONGMIDIÀL’HEURE

AM295INCONNUEMOYENSOIRÀL’HEURE

AM395INCONNUEMOYEN+SOIRÀL’HEURE

AM435INCONNUELONGSOIRÀL’HEURE

You choose the length of the flight.
The chef chooses the destination.

AM, Alexandre Mazzia’s restaurant, three Michelin stars, 9 rue François Rocca in Marseille.

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Now boarding

Marseille, the world of AM

Flight log

The journey of Alexandre Mazzia

Pointe-Noire

Childhood in the Congo: the sea, wood-smoked fish, the spices of the market, barbecues.

Summers

On the Atlantic coast, with his grandfather “Michel”, a fisherman in Rivedoux on the Île de Ré: the revelation of taste.

Marseille

17 June 2014: AM is created and opens.

The chef’s flight log

Choose your flight

Seven flights, an unknown destination

Choose the date, day or night flight and time: your boarding pass shows the day’s flights. The journey is chosen on the spot.

Price per person, drinks not included. More than 7 guests, call: +33 (0)4 91 24 83 63.

Stopovers

A few stopovers on an AM flight

AM bites set on moss, wood, stone and ceramics, a jus poured into a glass at the table — Stopover 0101 / 08

A bowl of flower petals for rinsing the fingers, a rolled towel and an orange bite set on a glass cloche — Stopover 0202 / 08

A hand sets a chocolate on a veined pebble, beside a flower-topped toast on a wooden board and a glass of cream dotted with colour — Stopover 0303 / 08

Saffron jus poured around a cornflower blossom in a silver dish — Stopover 0404 / 08

Green jus poured from a kettle over a beetroot bite in a blue bowl — Stopover 0505 / 08

AM dinner table: black-crusted fish, red and green sauces, a teapot of herbs and bread — Stopover 0606 / 08

A final touch of sauce placed with a pipette on a sweet — Stopover 0707 / 08

Four AM creations: puffed rice in a wooden bowl, an orange petal on a crumpled plate, a glazed piece coated in sauce, an orange flower in a blue bowl; a hand presenting the plate — Escale 0808 / 08

“Whatever the destination,
what matters most is the journey. ”

Alexandre Mazzia

Careers

Join the AM crew

Kitchen, pastry, dining room, wine service: at AM, every journey is carried by a team. Discover our openings or share your talent with us.

Commis chef (M/F)Kitchen · Permanent contract Demi-chef de partie (M/F)Kitchen · Permanent contract Chef de partie (M/F)Kitchen · Permanent contract

See all openings

Boarding gate

9 rue François Rocca

Gate: 9 rue François Rocca, 13008 Marseille
Boarding: Wednesday to Saturday
Lunch: 12:00 – 13:00
Dinner: 20:00 – 21:00
Check-in desk: +33 (0)4 91 24 83 63
Mail: contact@alexandre-mazzia.com

Prepare the journey

The chef →The journeys in detail →Events and press →Gallery →AM Académie →Michel par AM ↗

Book my flight

You choose the length of the flight.The chef chooses the destination.